I have to admit, I love being a housewife. I love being domesticated. I love spending an afternoon cooking up a storm to feed my family a good hearty meal. It's even better when my husband decides he's going to do the dishes for me :) (Yes it happens quite often too!! He's the best!!)
I know it's early for nesting for this little one. Actually what I'm doing is preparing. The plan had been to make a bunch of freezer meals so they can go right from freezer to oven and we can still have yummy home cooked meals every night this winter without much work. Well, considering my 7 cubic foot freezer is full (and I mean FULL) already, why not do some canning?! (No, it wasn't originally my idea - it was Opa's). I have 23 quarts of fresh tomatoes from my Opa's garden that we blanched and froze, plus 8 quarts of green and yellow beans. Thursday we decided to do 'a few more' tomatoes since he wanted some canned to take on the road. We ended up with a total of 18 quarts and 18 pints of tomatoes. I know I could just say 27 quarts, but we did them in both sized jars so we each have 9.
A lot easier than I thought!! 1 tbsp lemon juice, 1 tsp salt, then add your tomatoes and squish the air out. Opa told me to be sure there's about 1/2 inch of headroom too. We kept the juice separate (since the tomatoes had plenty of their own) and he cooked that down for a few hours, skimmed off the water after letting it sit and cool over night, strained out the seeds, and froze it. Perfect for homemade soup :)
I thought today would be a good day for doing some more canning - the weather was beautiful, in the 70's, and the kids could play outside while I was working in the house. Hubby was gone, putting some hours at the shop, so it was perfect. Kids and I went to Farmer's Market (one of my FAVORITE places in the summer and especially the fall!! Yeah, some stuff is a little more expensive, but you can't beat the freshness!!) I made the mistake of letting the kids pick out my onions and ended up with one bad one. But we got 2 good sized bags of apples for $2, 2 pumpkins about the size of volleyballs for $4, a pimento pepper for $0.50, and a couple onions for $1.
Picked the ripe tomatoes and a couple yellow peppers from my garden, so I put tomato sauce on my list. Found out my cousin absolutely LOVED the pumpkin butter I gave out for Christmas last year, so I promised I'd make her some more. Beau was begging for homemade applesauce for lunch, and I didn't want to open a jar I'd already sealed, so why not make some more :) Also decided better use up the ham hocks and ham pieces that were in the freezer so bean and ham soup was added to the list. And while I'm at it, why not make chicken stock and can some chicken too??
Well, that's NOT what happened :(
Yes, the applesauce was made, courtesy of my Pampered Chef goodies (since I only had a few apples to do, I didn't get out my
apple peeler/corer/slicer, but I DID use my
serrated peeler and my apple
corer.) Super easy - I can't say I really have a recipe, since I cook like everyone's grandma - a pinch of this and a pinch of that. My method? Once the apples are peeled and cored, I cut them into quarters (since they're small apples), add a little sugar, cinnamon, nutmeg, and a little water, and cook covered about 15-20 minutes, stirring occasionally. After that, I remove the lid and cook until desired tenderness, mash with my potato masher, and cook until desired thickness. A little taste test here and there and maybe a little more sugar or cinnamon. I don't have a preference for a type of apples (besides free - that always works good for me!!), but I have been getting Wealthy windfalls from FM. They are a little bruised, but that doesn't matter. If it's too bad I might cut it out, but so far it's been pretty good!!
While the applesauce was cooking, I started what was going to be tomato sauce but ended up turning into spaghetti sauce. (I thought it tasted really good when done, just a little sweeter than the canned stuff.) I started out with blanching and shocking my tomatoes so I could remove the skins. The tomatoes were pretty firm, so they didn't give off a lot of juice when I did this. I cut out the stems and threw all the tomatoes into my 4 quart soup pot (it was about 1/3 full), cut a yellow pepper into big chunks and added about 3/4 of that, 1/4 of an onion in big chunks, some Italian seasoning, and about 2 tsp of garlic. I had to crush the tomatoes down a little at first to get some juice for it to simmer in, then used my immersion blender to chop things up a little more. I let this all cook a couple hours, sampled (needed a sprinkle of salt to combat the sweetness), then removed this lid to cook down a little more. I REALLY hate it when the tomato sauce splatters all over the stove, so I went to the Devil Store (WalMart for those who don't know DS) and had gotten a screen to prevent grease splatters for bacon - works great with the tomato sauce too!!! Didn't can this one - just ended up in the fridge in a Tupperware container.
Got my bean and ham soup started too!! Super easy - add 2 bags of dried beans (no, I don't pre-soak mine) and the package of ham hocks and just boil the crap out of it for a few hours until the beans are soft. Scrape the meat off the bones, discard the rest, add the already-cooked-leftover ham, then can it! Ended up with 4 quarts. Unfortunately that was the last thing I made for the day.
I LOVE homemade chicken noodle soup. My mom and I had canned some chicken and broth a couple years ago and it was really good and makes it easy to make soup whenever I want, and it tastes so much better than using bouillon. Even though hubs doesn't like chicken noodle soup, I can still use the canned meat to make chicken gravy for biscuits or other things like that - or hot dishes. Decided I wanted to do that today, but didn't have everything I needed. Made my shopping list, plus I had to get a few things to make Snicker salad for the family reunion tomorrow.
I was putting my shopping list into my purse, stepped on a toy that had been left out, and hit the hardwood floor. Hard. It hurt. So, of course, I didn't go anywhere until hubby came home. Called him, in tears, and told him what happened, plus I was having horrid pains in my side. Felt a little better by the time he got home, so I convinced him to take me to the store, but went pretty slow. But I got all my stuff I needed. Hopefully I'll get my chicken started tomorrow - it takes 2 days to make. Once I make it, I'll share the 'recipe' since I don't use a real one. Same thing with the pumpkin butter. But for now, I'm off to bed. Hoping to get updated again in a few days, hopefully with some pictures too!!
Oh, and to update the TOPS weigh in and pregnancy weight loss/gain: I was down 1/2 pound this week, bringing my total loss to 13 1/2 pounds.
